€699.00
( Included in this price is a contribution to recycling costs of €5.00 )
Display Model
To help minimize the need for polishing, many Baumatic products have a Mark Resistant Coating. This kind of coating is fingerprint as well as smudge resistant.
For those with busy lives, this oven function enables you to programme your oven to start and stop at the times you require, so you don’t have to be around to mind the cooking process
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
This method of cooking uses the lower element to direct heat upward to the food. For slow–cooking recipes or for warming up meals
Separate light control allows the light to be switched on even when the oven is off.
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
The fan runs without heat to reduce the defrosting time of frozen foods.
This method of cooking uses the lower and circular element while the heat is distributed by the fan. It reproduces the same conditions of traditional clay wood-fire stoves.Click here to read our Pizza Stone Recipies
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars.
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.
| Weight | 100 kg |
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